Shriver, Stephen J. <br/><br/>
Managing quality services 

 - East Lansing, Mich. :  The Educational Institute of the American Hotel & Motel...,  1988 
 - 296 
<br/><br/><label>Subjects--Topical Terms: </label><br/>HOTEL MANAGEMENT<br/>MOTEL MANAGEMENT<br/>Food service management
<br/><br/><label>LC Class. No.: </label>TX911.3 .M27  / S574M