Holleman, Gary <br/><br/>
Food and wine online : a guide to culinary online services 

 - New York, N.Y. :  Van Nostrand Reinhold,  1995 
 - 294 
<br/><br/><label>ISBN: </label>0442020074 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD INFORMATION SERVICES<br/>FOOD--DATABASES<br/>WINE AND WINE MAKING--INFORMATION SERVICES<br/>WINE AND WINE MAKING--DATABASES
<br/><br/><label>LC Class. No.: </label>TX353  / H644F