Ninemeier, Jack D. <br/><br/>
Planning and control for food and beverage operations 

 - 3rd ed. 
 - East Lansing, Mich. :  The Educational Institute of the American Hotel & Motel...,  1991 
 - 399 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management<br/>BARTENDING
<br/><br/><label>LC Class. No.: </label>TX911.3 .M27  / N563P 1991