Gisslen, Wayne  1946- <br/><br/>
Advanced professional cooking / 
Wayne Gisslen 
 - New York, N.Y. :  Wiley,  c1992 
 - 645 p. :  ill. (some col.) 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0471836834 
<br/><br/><label>Subjects--Topical Terms: </label><br/>QUANTITY COOKERY<br/>FOOD SERVICE
<br/><br/><label>LC Class. No.: </label>TX820  / G577A