Knight, John B. <br/><br/>
Quantity food production, planning, and management / 
John B. Knight, Lendal H. Kotschevar 
 - 3rd ed. 
 - New York, N.Y. :  Wiley,  c2000 
 - 500 p. :  ill. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0471333476 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD SERVICE
<br/><br/><label>LC Class. No.: </label>TX943  / K543Q 2000