Kotschevar, Lendal H.  1908- <br/><br/>
Management by menu / 
Lendal H. Kotschevar, Marcel R. Escoffier 
 - 3rd ed. 
 - Chicago, Ill. :  National Restaurant Association Educational Foundation,  c1994 
 - 387 p. :  ill. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0915452731 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management
<br/><br/><label>LC Class. No.: </label>TX943  / K677M 1994