TY  - BOOK
AU  - Kotschevar,Lendal H.
AU  - Escoffier,Marcel R.
TI  - Management by menu
SN  - 0915452731
AV  - TX943 K677M 1994
PY  - 1994///
CY  - Chicago, Ill.
PB  - National Restaurant Association Educational Foundation
KW  - Food service management
N1  - Includes bibliographical references and index
ER  -