Strianese, Anthony J. <br/><br/>
Dining room and banquet management / 
Anthony J. Strianese, Pamela P. Strianese 
 - 3rd ed. 
 - Australia :  Thomson/Delmar Learning,  c2003 
 - 413 p. :  ill. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0766826864 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management
<br/><br/><label>LC Class. No.: </label>TX911.3 .M27  / S774D 2003