Kotschevar, Lendal H.  1908- <br/><br/>
Presenting service :  the ultimate guide for the foodservice professional / 
Lendal H. Kotschevar, Valentino Luciani 
 - Chicago, Ill. :  Professional Management Development Program, National Restaurant Association, Educational Foundation,  c1999 
 - 200 p. :  col. ill. 
<br/><br/>Includes index 
<br/><br/><label>ISBN: </label>1582800391 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD SERVICE<br/>FOOD SERVICE EMPLOYEES--TRAINING OF.
<br/><br/><label>LC Class. No.: </label>TX943  / K677P