Presenting service :  the ultimate guide for the foodservice professional : student workbook 

 - New York, N.Y. :  Wiley,  c1997 
 - 68 p. 
<br/><br/> "This student workbook is designed to be used with the textbook Presenting service : the ultimate guide for the foodservice professional by Lendal H. Kotschevar, PhD, FMP, and Valentino Luciani, CHE" 
<br/><br/><label>ISBN: </label>0471413186 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD SERVICE<br/>FOOD SERVICE EMPLOYEES--TRAINING OF
<br/><br/><label>LC Class. No.: </label>TX943  / P737