TY  - BOOK
ED  - Educational Foundation.
TI  - Presenting service: the ultimate guide for the foodservice professional : student workbook
SN  - 0471413186
AV  - TX943 P737
PY  - 1997///
CY  - New York, N.Y.
PB  - Wiley
KW  - FOOD SERVICE
KW  - FOOD SERVICE EMPLOYEES
KW  - TRAINING OF
N1  - "This student workbook is designed to be used with the textbook Presenting service : the ultimate guide for the foodservice professional by Lendal H. Kotschevar, PhD, FMP, and Valentino Luciani, CHE"
ER  -