TY  - BOOK
AU  - Sprenger,Richard A.
TI  - Hygiene for management: a text for food safety courses 
SN  - 1904544126
AV  - TX537 S673H 2003
PY  - 2003///
CY  - Doncaster
PB  - Highfield
KW  - FOOD HANDLING
KW  - FOOD CONTAMINATION
KW  - FOOD POISONING
KW  - PREVENTION & CONTROL
N1  - Includes index
ER  -