Thomas, Chris,  1956- <br/><br/>
Off-premise catering management / 
Chris Thomas ; Bill Hansen. 
 - 3rd ed. 
 - Hoboken, N.J. :  Wiley,  c2013. 
 - 550 p. :  ill. 
<br/><br/> Rev. ed. of: Off-premise catering management / Bill Hansen, Chris Thomas. 2005  Includes Index 
<br/><br/><label>ISBN: </label>9780470889718 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Caterers and catering--Management--Handbooks, manuals, etc.
<br/><br/><label>LC Class. No.: </label>TX921  / T465O 2013