Flight catering / 
edited by Peter Jones. 
 - 2nd ed. 
 - London :  Routledge,  2013. 
 - 319 p. :  ill. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780750662161 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Airlines--Food service.
<br/><br/><label>LC Class. No.: </label>TX946.5  / F543 2013