Garvey, Michael <br/><br/>
Running a restaurant for dummies / 
by Michael Garvey, Heather Dismore, and Andrew G. Dismore. 
 - 2nd ed. 
 - Hoboken, N.J. :  Wiley,  c2011. 
 - 366 p. :  ill. 
 - For dummies .
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>9781118027929 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management
<br/><br/><label>LC Class. No.: </label>TX911.3.M27  / G378R 2011