McGee, Harold. <br/><br/>
The curious cook :  more kitchen science and lore / 
Harold McGee. 
 - 1st Collier Books ed. 
 - New York, N.Y. :  Collier Books,  1992. 
 - 339 p. :  ill. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0020098014 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking<br/>Food
<br/><br/><label>LC Class. No.: </label>TX651  / M323C 1992