TY  - BOOK
AU  - Cousminer,J.Jeffrey
ED  - Research Chefs Association.
TI  - Culinology: the intersection of culinary art and food science 
SN  - 9780470481349
AV  - TX541 C844 2017
PY  - 2017///
CY  - Hoboken, N.J.
PB  - Wiley
KW  - Food
KW  - Analysis
KW  - Research
KW  - Processed foods
KW  - Cooking
N1  - Includes bibliographical references and index
ER  -