Mattel, Bruce, <br/><br/>
Catering :  a guide to managing a successful business operation / 
Bruce Mattel, The Culinary Institute of America. 
 - Second edition. 
 - xiv, 304 pages :  illustrations. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9781118137970 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Caterers and catering--Management.
<br/><br/><label>LC Class. No.: </label>TX921  / M377C 2016