Proteins in food processing  [electronic resource] / 
edited by R.Y. Yada. 
 - Boca Raton :  CRC Press,  2004. 
 - 1 online resource 
 - Woodhead Publishing in food science and technology .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781855737235 9781855738379 (electronic bk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Proteins in human nutrition.<br/>Dietary Proteins.<br/>Food Industry.<br/>Protéines.<br/>Aliments--Traitement.
<br/><br/><label>LC Class. No.: </label>TX553.P7  / P763 2004