Jagels, Martin. <br/><br/>
Hospitality management accounting  [electronic resource]  / 
Martin G. Jagels, Michael M. Coltman. 
 - 8th ed. 
 - Hoboken, N.J. :  Wiley,  c2004. 
 - 1 online resource. 
<br/><br/> Rev. ed. of: Hospitality management accounting / Michael M. Coltman, Martin G. Jagels. 7th ed. 2001.  Includes index. 
<br/><br/>Basic financial accounting review -- Understanding financial statements -- Analysis and interpretation of financial statements -- Ratio analysis -- Internal control -- The bottom-up approach to pricing -- Cost management -- The cost-volume-profit approach to decisions -- Operations budgeting -- Statement of cash flows and working capital analysis -- Cash management -- Capital budgeting and the investment decision -- Feasibility studies-an introduction -- Financial goals and information systems -- Computers in hospitality management. 
<br/><br/><label>ISBN: </label>9780471092223 9780471430681 (electronic bk.) 
<br/><br/><label>LCCN: </label>2002012155 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotels--Accounting.<br/>Taverns (Inns)--Accounting.<br/>Food service--Accounting.<br/>Managerial accounting.
<br/><br/><label>LC Class. No.: </label>HF5686.H75  / C53 2004