TY  - BOOK
AU  - Jagels,Martin
AU  - Coltman,Michael M.
AU  - Coltman,Michael M.
TI  - Hospitality management accounting
SN  - 9780471092223
AV  - HF5686.H75 C53 2004
PY  - 2004///
CY  - Hoboken, N.J.
PB  - Wiley
KW  - Hotels
KW  - Accounting
KW  - Taverns (Inns)
KW  - Food service
KW  - Managerial accounting
N1  - Rev. ed. of: Hospitality management accounting / Michael M. Coltman, Martin G. Jagels. 7th ed. 2001; Includes index; Basic financial accounting review -- Understanding financial statements -- Analysis and interpretation of financial statements -- Ratio analysis -- Internal control -- The bottom-up approach to pricing -- Cost management -- The cost-volume-profit approach to decisions -- Operations budgeting -- Statement of cash flows and working capital analysis -- Cash management -- Capital budgeting and the investment decision -- Feasibility studies-an introduction -- Financial goals and information systems -- Computers in hospitality management
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ER  -