Fruit and vegetable processing  improving quality /  [electronic resource] : 
edited by Wim Jongen. 
 - Boca Raton, Fla. :  CRC Press,  2002. 
 - 1 online resource. 
 - Woodhead's food science, technology and nutrition .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781855735484 9781855736641 (electronic bk.) 
<br/><br/><label>LCCN: </label>2002073338 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruit--Processing.<br/>Vegetables--Processing.
<br/><br/><label>LC Class. No.: </label>TP440  / .F73 2002