TY  - BOOK
ED  - World Health Organization.
ED  - Food and Agriculture Organization of the United Nations.
TI  - Risk assessments of Salmonella in eggs and broiler chickens
T2  - Microbiological risk assessment series
SN  - 9789241562294
AV  - QR201.S25 R54 2002
PY  - 2002///
CY  - Geneva
PB  - Food and Agriculture Organization of the United Nations
KW  - Salmonella
KW  - Salmonella enteritidis
KW  - Salmonella infections in poultry
KW  - Broilers (Chickens)
KW  - Microbiology
KW  - Eggs as food
KW  - Health risk assessment
KW  - Food contamination
KW  - Salmonella Infections
KW  - Food Contamination
KW  - Risk Assessment
KW  - Contamination
N1  - Includes bibliographical references; v. 1. Interpretative summary -- v. 2. [Main work]
UR  - http://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=91377&site=ehost-live&scope=site
ER  -