The Routledge handbook of gastronomic tourism / 
 Handbook of gastronomic tourism 
edited by Saurabh Kumar Dixit. 
 - 575 pages 
 - Routledge international handbooks .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781032004631 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food tourism.<br/>Culture and tourism.
<br/><br/><label>LC Class. No.: </label>TX631  / R687 2021