BU Library and Learning Space

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Running your own catering company by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Kogan Page, 1992
Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911 R523R 1992.

Catering for large numbers by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Sydney : Butterworth-Heinemann, 1993
Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX921 A834C.

Catering management / Nancy Loman Scanlon. by
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. : Wiley, c2013
Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX921 S326C 2013.

Catering management / Nancy Loman Scanlon by
Edition: 2nd ed.
Material type: Text Text; Literary form: Not fiction ; Audience: General;
Publication details: New York, N.Y. : Wiley, c2000
Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX921 S226C 2000.

Off-premise catering management / Bill Hansen by
Material type: Text Text; Literary form: Not fiction ; Audience: Specialized;
Publication details: New York, N.Y. : Wiley, c1995
Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX921 H367O.

Careers in catering, hotel administration & management by
Edition: 6th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Kogan Page, 2000
Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .V62 J673C 2000.

Off-premise catering management / Chris Thomas ; Bill Hansen. by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Hoboken, N.J. : Wiley, c2013
Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX921 T465O 2013.

Successful catering : managing the catering operation for maximum profit / by Sony Bode by Series: The food service professionals guide to ; 12
Material type: Text Text; Literary form: Not fiction ; Audience: Specialized;
Publication details: Ocala, Fla. : Atlantic Publishing Group, c2003
Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX921 B623S.

Catering : a guide to managing a successful business operation / Bruce Mattel, The Culinary Institute of America. by
Material type: Text Text; Literary form: Not fiction ; Audience: Specialized;
Publication details: Hoboken, N.J. : Wiley, 2008
Availability: Items available for loan: BU Library and Learning Space (2)Call number: TX 921 M377C, ...

Catering : a guide to managing a successful business operation / Bruce Mattel, The Culinary Institute of America. by
Edition: Second edition.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publisher: Hoboken, N.J. : Wiley, c2016
Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX921 M377C 2016.

The banquet business by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, N.Y. : Van Nostrand Reinhold, 1990
Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX943 S354B.

The complete off-premise caterer by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, N.Y. : Van Nostrand Reinhold, 1991
Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX921 L532C.

Menu planning for the hospitality industry / Jaksa Kivela by
Material type: Text Text; Literary form: Not fiction ; Audience: Specialized;
Publication details: Melbourne : Hospitality Press, 1994
Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .M45 K583M.

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