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The new restaurant : dining design 2 by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, N.Y. : PBC International, 1995
Availability: Items available for loan: BU Library and Learning Space (1)Call number: NK2195 R686N.

Successful restaurant design [electronic resource] / Regina S. Baraban, Joseph F. Durocher. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, N.Y. : Wiley, c2001
Online resources:
Availability: No items available.

Dining in style : 50 great hotel restaurants of the world by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, N.Y. : PBC International, 1996
Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX907 W494D.

Dining design : informal restaurant interiors by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, N.Y. : PBC International, 1991
Availability: Items available for loan: BU Library and Learning Space (1)Call number: NK2195 .R4 P32D.

Restaurant design : designing, constructing & renovating a food service establishment / by Sharon L. Fullen by Series: The food service professionals guide to ; 14
Material type: Text Text; Literary form: Not fiction ; Audience: Specialized;
Publication details: Ocala, Fla. : Atlantic Publishing Group, c2003
Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX945 F844R.

Commercial space : restaurants by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: East Sussex : Arco Editorial, 1996
Availability: Items available for loan: BU Library and Learning Space (1)Call number: NK2195 .R4 A836C.

Restaurant 2000 : dining design III by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Glen Cove, N.Y. : PBC International, 1998
Availability: Items available for loan: BU Library and Learning Space (1)Call number: NK2195 .R4 C372R.

Design taste : graphics + interiors for cafes, bars and restaurants
Material type: Text Text; Literary form: Not fiction ; Audience: Specialized;
Publication details: Hong Kong : Viction:ary, c2009
Availability: Items available for loan: BU Library and Learning Space (1)Call number: NK2195 .R4 D474.

Successful restaurant design / Regina S. Baraban, Joseph F. Durocher by
Edition: 2nd ed.
Material type: Text Text; Literary form: Not fiction ; Audience: Specialized;
Publication details: New York, N.Y. : Wiley, c2001
Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX945 B372S 2001.

Entertainment dining by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, N.Y. : Visual Reference, 1999
Availability: Items available for loan: BU Library and Learning Space (1)Call number: NK2195 .R4 P434E.

Restaurant style by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, N.Y. : PBC International, 1995
Availability: Items available for loan: BU Library and Learning Space (1)Call number: NK2195 .R4 M686R.

Retail and restaurant spaces : an international portfolio of 41 designers by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Gloucester, Mass. : Rockport, 1999
Availability: Items available for loan: BU Library and Learning Space (1)Call number: NA7855 R523R.

Approach & entrance design / editor : Ichiro Fujino by Series: Shop design series
Material type: Text Text; Literary form: Not fiction ; Audience: Specialized;
Publication details: Tokyo : Shotenkenchiku-sha, 2005
Other title:
  • Approach and entrance design
Availability: Items available for loan: BU Library and Learning Space (1)Call number: NK2117 .E5 A667.

Theme restaurant design : entertainment & fun dining by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, N.Y. : Retail Reporting, 1997
Availability: Items available for loan: BU Library and Learning Space (2)Call number: NK2195 .R4 P434T, ...

Casual restaurants & bars : 60 outstanding casual restaurants, grill & beer restaurants, dining bars Series: Shop design series
Material type: Text Text; Literary form: Not fiction ; Audience: Specialized;
Publication details: Tokyo : Shotenkenchiku-sha, 2003
Availability: Items available for loan: BU Library and Learning Space (1)Call number: NA7855 C378.

Food + architecture / guest-edited by Karen A Franck by Series: Architectural design ; vol. 72, no. 6 | Architectural design ; profile no. 160
Material type: Text Text; Literary form: Not fiction ; Audience: Specialized;
Publication details: Chichester : Wiley-Academy, 2002
Availability: Items available for loan: BU Library and Learning Space (2)Call number: NK2195 .R4 F662, ...

Basic hotel and restaurant accounting / Raymond Cote by
Edition: 5th ed.
Material type: Text Text; Literary form: Not fiction ; Audience: Specialized;
Publication details: Lansing, Mich. : Educational Institute, c2002
Availability: Items available for loan: BU Library and Learning Space (1)Call number: HF5686 .H75 C673B 2002.

Food service menus : pricing and managing the food service menu for maximum profit / by Lora Arduser by Series: The food service professionals guide to ; 13
Material type: Text Text; Literary form: Not fiction ; Audience: Specialized;
Publication details: Ocala, Fla. : Atlantic Publishing Group, c2003
Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .P7 A728F.

Ultimate restaurant design / editor in chief: Paco Asensio ; project coordination and texts: Ana Cristina G. Ganizares, Aurora Cuito by
Material type: Text Text; Literary form: Not fiction ; Audience: Specialized;
Publication details: New York, N.Y. : TeNeues, c2004
Availability: Items available for loan: BU Library and Learning Space (1)Call number: NA7855 U474.

Principles of food, beverage, and labor cost controls for hotels and restaurants by
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, N.Y. : Van Nostrand Reinhold, 1989
Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .F5 D577P 1989.

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