Data Collection and Privacy Policies

BU Library uses cookie or similar technologies to enhance your browsing experience as follows:

🍪 What are cookies?

Cookies are small text files placed on your browser by websites. They help make websites work, or work more efficiently. They also "remember" some of your preferences, so you don't have to set a preference again every time you switch to a different page on the same website.

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Use of Essential Cookies

BU Library uses essential cookies to ensure the core functionality of our library system, including user authentication, session management, and accessibility features. These cookies are strictly necessary for the website to function and cannot be disabled.

Here is the list of essential cookies used on the BU Library system.

Storage	Name	Value	Expiration	Description
Cookie	CGISESSID	Session ID	Until logout or end of session	Session cookie
Cookie	KohaOpacLanguage	Language code	3 years	Stores the language the user selected, so the online catalog will appear in that same language the next time it is visited.
Cookie	form_serialized form_serialized_limits	Search terms and limits	End of session or when the advanced search page is accessed again.	jQuery cookie. Stores search terms and limits of the last advanced search. Set when an advanced search is submitted.
Cookie	search_path_code	ads (fewer) or exs (more)	End of session or when the advanced search page is accessed again.	jQuery cookie. Related to serialized_form* cookies. Stores if the advanced search form was used with 'More options' or 'Fewer options'.
Cookie	num_paragraph	Count of search options added	End of session or when the advanced search page is accessed again.	jQuery cookie. Used to store the number of created options when user selects 'More options' in advanced search to increase search boxes.
Cookie	bib_list	List of record IDs (biblionumbers) separated by /	End of session or until the cart is emptied.	Stores cart contents in the online catalog. Set when records are added to the cart for the first time.

📶 Use of Google Analytics

BU Library uses Google Analytics to analyze website traffic and improve user experience. Google Analytics helps us understand how visitors interact with our website by collecting anonymous information such as:

Pages visited
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General geographic location (not precise)

How We Use This Data

We use Google Analytics data to:

Improve website navigation and user experience
Identify popular resources and services
Ensure our platform is accessible and user-friendly

Data Collection and Privacy

Google Analytics uses cookies to collect this information. However, no personally identifiable information (such as names or library account details) is shared with Google. The data is processed in accordance with Google’s Privacy Policy.

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Your search returned 34 results.

Results
		Managing bar and beverage operations / Lendal H. Kotschevar, Mary L. Tanke by Kotschevar, Lendal H, 1908- Tanke, Mary L Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, c1996 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX950.7 K677M. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Hospitality today : an introduction by Angelo, Rocco M Vladimir, Andrew N Material type: Text; Format: print ; Literary form: Not fiction Publication details: East Lansing, Mich. : The Educational Institute of the American Hotel & Motel..., 1991 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .M27 A533H. Place hold Save to lists Add to cart (remove)
		Managing conventions and group business / Leonard H. Hoyle, David C. Dorf, Thomas J.A. Jones by Hoyle, Leonard H Dorf, David C Jones, Thomas J.A Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, c1989 Availability: Items available for loan: BU Library and Learning Space (7)Call number: TX911.2 H694M, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
		Understanding hospitality accounting I by Cote, Raymond Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, 1995 Availability: Items available for loan: BU Library and Learning Space (1)Call number: HF5686 .H75 C673U 1995. Place hold Save to lists Add to cart (remove)
		Understanding hospitality law by Jefferies, Jack P Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, 1990 Availability: Items available for loan: BU Library and Learning Space (1)Call number: KF2042 .H6 J433U 1990. Place hold Save to lists Add to cart (remove)
		Hospitality supervision by Kavanaugh, Raphael R Ninemeier, Jack D Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Associat, 1995 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .P4 K382H 1995. Place hold Save to lists Add to cart (remove)
		Managing service in food and beverage operations by Rey, Anthony M Material type: Text; Format: print ; Literary form: Not fiction Publication details: East Lansing, Mich. : The Educational Institute of the American Hotel & Motel..., 1985 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .M27 R49M. Place hold Save to lists Add to cart (remove)
		Hospitality sales and marketing by Abbey, James R Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Associat, 1996 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .M3 A223H 1996. Place hold Save to lists Add to cart (remove)
		Resort development and management by Gee, Chuck Y Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: East Lansing, Mich. : The Educational Institute of the American Hotel & Motel..., 1988 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .M27 G43R 1988. Place hold Save to lists Add to cart (remove)
		Dimensions of tourism by Fridgen, Joseph D Material type: Text; Format: print ; Literary form: Not fiction Publication details: East Lansing, Mich. : The Educational Institute of the American Hotel & Motel..., 1991 Availability: Items available for loan: BU Library and Learning Space (1)Call number: G155 .A1 F742D. Place hold Save to lists Add to cart (remove)
		Planning and control for food and beverage operations by Ninemeier, Jack D Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: East Lansing, Mich. : The Educational Institute of the American Hotel & Motel..., 1991 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .M27 N563P 1991. Place hold Save to lists Add to cart (remove)
		Managing bar and beverage operations by Kotschevar, Lendal H, 1908- Tanke, Mary L Material type: Text; Format: print ; Literary form: Not fiction Publication details: East Lansing, Mich. : The Educational Institute of the American Hotel & Motel..., 1991 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX950.7 K677M. Place hold Save to lists Add to cart (remove)
		The lodging and food service industry by Lattin, Gerald W Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: East Lansing, Mich. : The Educational Institute of the American Hotel & Motel..., 1989 Availability: No items available. Save to lists Add to cart (remove)
		Management of food and beverage operations by Ninemeier, Jack D Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: East Lansing, Mich. : The Educational Institute of the American Hotel & Motel Asso, 1990 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .M27 N563M 1990. Place hold Save to lists Add to cart (remove)

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