BU Library and Learning Space

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Food equipment facts : a handbook for the foodservice industry by
Edition: Rev. and update ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, N.Y. : Van Nostrand Reinhold, 1989
Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX912 S274F 1989.

Managing food hygiene by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hampshire : Macmillan, 1997
Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX537 J636M 1995.

Managing food hygiene by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hampshire : Macmillan, 1995
Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX537 J636M 1995.

Hospitality marketing management / Robert D. Reid, David C. Bojanic by
Edition: 3rd ed.
Material type: Text Text; Literary form: Not fiction ; Audience: Specialized;
Publication details: New York, N.Y. : Wiley, c2001
Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .M3 R442H 2001.

School foodservice management by
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, N.Y. : Van Nostrand Reinhold, 1990
Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .M27 V363S 1990.

Food and beverage management by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford : Butterworth-Heinemann, 2001
Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .M27 D384F 2001.

Hotel catering : a handbook for sales and operations by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, N.Y. : Wiley, 1992
Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX943 S562H.

Opportunities in restaurant careers [electronic resource] / Carol Ann Caprione Chmelynski ; foreword by Herman Cain. by Series: VGM opportunities series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lincolnwood, IL : VGM Career/Horizon, c1998
Online resources:
Availability: No items available.

Opportunities in restaurant careers by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lincolnwood, Ill. : VGM Career Horizons, 1990
Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .V62 C453O.

Principles of food and beverage operations by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: East Lansing, Mich. : Educational Institute of the American Hotel & Motel..., 1984
Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .M27 N563P.

School foodservice management by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, N.Y. : Van Nostrand Reinhold, 1990
Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .M27 V363S 1990.

Management of food and beverage operations / Jack D. Ninemeier by
Edition: 5th ed.
Material type: Text Text; Literary form: Not fiction ; Audience: Specialized;
Publication details: Lansing, Mich. : American Hotel & Lodging Educational Institute, c2010
Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .M27 N563M 2010.

Retaining your foodservice employees : 40 ways to better employee relations by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, N.Y. : Van Nostrand Reinhold, 1992
Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .P4 D785R.

Management of food and beverage operations by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: East Lansing, Mich. : The Educational Institute of the American Hotel & Motel Asso, 1990
Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .M27 N563M 1990.

Management by menu : student workbook by
Edition: 3rd ed.
Material type: Text Text; Literary form: Not fiction ; Audience: Specialized;
Publication details: Chicago, Ill. : The Association, 1995
Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX943 M362 1995.

Meals on wheels : restaurant and home meal production and the exemption of food from sales and value added taxes by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge, Mass. : National Bureau of Economic Research, 1998
Availability: No items available.

Introduction to hospitality operations : an indispensable guide to the industry / Peter Jones by
Edition: 2nd ed.
Material type: Text Text; Literary form: Not fiction ; Audience: Specialized;
Publication details: London : Continuum, 2002
Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911 J663I 2002.

Managing quality services by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: East Lansing, Mich. : The Educational Institute of the American Hotel & Motel..., 1988
Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .M27 S574M.

Menu planning for the hospitality industry / Jaksa Kivela by
Material type: Text Text; Literary form: Not fiction ; Audience: Specialized;
Publication details: Melbourne : Hospitality Press, 1994
Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .M45 K583M.

Math workbook for foodservice/lodging by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, N.Y. : Van Nostrand Reinhold, 1988
Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .M33 M322M 1988.

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