Data Collection and Privacy Policies

BU Library uses cookie or similar technologies to enhance your browsing experience as follows:

🍪 What are cookies?

Cookies are small text files placed on your browser by websites. They help make websites work, or work more efficiently. They also "remember" some of your preferences, so you don't have to set a preference again every time you switch to a different page on the same website.

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Use of Essential Cookies

BU Library uses essential cookies to ensure the core functionality of our library system, including user authentication, session management, and accessibility features. These cookies are strictly necessary for the website to function and cannot be disabled.

Here is the list of essential cookies used on the BU Library system.

Storage	Name	Value	Expiration	Description
Cookie	CGISESSID	Session ID	Until logout or end of session	Session cookie
Cookie	KohaOpacLanguage	Language code	3 years	Stores the language the user selected, so the online catalog will appear in that same language the next time it is visited.
Cookie	form_serialized form_serialized_limits	Search terms and limits	End of session or when the advanced search page is accessed again.	jQuery cookie. Stores search terms and limits of the last advanced search. Set when an advanced search is submitted.
Cookie	search_path_code	ads (fewer) or exs (more)	End of session or when the advanced search page is accessed again.	jQuery cookie. Related to serialized_form* cookies. Stores if the advanced search form was used with 'More options' or 'Fewer options'.
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📶 Use of Google Analytics

BU Library uses Google Analytics to analyze website traffic and improve user experience. Google Analytics helps us understand how visitors interact with our website by collecting anonymous information such as:

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General geographic location (not precise)

How We Use This Data

We use Google Analytics data to:

Improve website navigation and user experience
Identify popular resources and services
Ensure our platform is accessible and user-friendly

Data Collection and Privacy

Google Analytics uses cookies to collect this information. However, no personally identifiable information (such as names or library account details) is shared with Google. The data is processed in accordance with Google’s Privacy Policy.

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Your search returned 18 results.

Results
		Image from Amazon.com	Managing bar and beverage operations / Lendal H. Kotschevar, Mary L. Tanke by Kotschevar, Lendal H, 1908- Tanke, Mary L Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, c1996 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX950.7 K677M. Found in Open Library: Place hold Save to lists Add to cart (remove)
			Managing bar and beverage operations by Kotschevar, Lendal H, 1908- Tanke, Mary L Material type: Text; Format: print ; Literary form: Not fiction Publication details: East Lansing, Mich. : The Educational Institute of the American Hotel & Motel..., 1991 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX950.7 K677M. Place hold Save to lists Add to cart (remove)
			The bar and beverage book : basics of profitable management by Katsigris, Costas Porter, Mary Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, N.Y. : Wiley, 1991 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX950.7 K377B 1991. Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	Controlling liquor, wine, & beverage costs / by Elizabeth Godsmark by Godsmark, Elizabeth Series: The food service professionals guide to ; 8 Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: Ocala, Fla. : Atlantic Publishing Group, c2003 Other title: Controlling liquor, wine, and beverage costs Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX950.7 G627C. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	Bar & beverage operation : ensuring success & maximum profit / by Chris Parry by Parry, Chris, 1956- Series: The food service professionals guide to ; 11 Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: Ocala, Fla. : Atlantic Publishing Group, c2003 Other title: Bar and beverage operation : ensuring success and maximum profit Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX950.7 P377B. Found in Open Library: Place hold Save to lists Add to cart (remove)
			Planning and control for food and beverage operations by Ninemeier, Jack D Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: East Lansing, Mich. : The Educational Institute of the American Hotel & Motel..., 1991 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .M27 N563P 1991. Place hold Save to lists Add to cart (remove)
			Food and beverage : operations methods and cost controls by Foster, Dennis L Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lake Forest, Ill. : Glencoe, 1992 Availability: Not available: Checked out (1). Place hold Save to lists Add to cart (remove)
			The complete idiot's guide to mixing drinks by The Players Axelrod, Alan Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, N.Y. : Alpha, 1997 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX951 P529C. Place hold Save to lists Add to cart (remove)
		Local cover image Image from Amazon.com	Planning and control for food and beverage operations / Jack D. Ninemeier, Ph.D., CHA. by Ninemeier, Jack D Edition: 9th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Lansing, Mic. : American Hotel & Lodging Educational Institute, c2013 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3.M27 N563P 2013. Found in Open Library: Place hold Save to lists Add to cart (remove)
			Beverage sales and service by Julyan, Brian K Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford : Butterworth-Heinemann, 1991 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX950.7 J849B 1991. Place hold Save to lists Add to cart (remove)
			Beverage sales and service by Julyan, Brian K Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford : Butterworth Heinemann, 1991 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX950.7 J849B 1991. Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	The bar and beverage book / Costas Katsigris, Mary Porter, Chris Thomas by Katsigris, Costas Porter, Mary Thomas, Chris Edition: 3rd ed. Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: New York, N.Y. : Wiley, c2003 Availability: Items available for loan: BU Library and Learning Space (2)Call number: TX950.7 K377B 2003, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	The right mix : managing for profit in bar and beverage service by Educational Foundation. National Restaurant Association. Professional Management Development Program Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: Chicago, Ill. : The Foundation, c1998 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX950.7 R533. Found in Open Library: Place hold Save to lists Add to cart (remove)
			Management of food and beverage operations by Ninemeier, Jack D Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: East Lansing, Mich. : The Educational Institute of the American Hotel & Motel Asso, 1990 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .M27 N563M 1990. Place hold Save to lists Add to cart (remove)
			Beverage management : product knowledge and cost control by Coltman, Michael Macdonald, 1930- Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, N.Y. : Van Nostrand Reinhold, 1989 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX950.7 C647B. Place hold Save to lists Add to cart (remove)
			Principles of food and beverage operations by Ninemeier, Jack D Material type: Text; Format: print ; Literary form: Not fiction Publication details: East Lansing, Mich. : Educational Institute of the American Hotel & Motel..., 1984 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .M27 N563P. Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	Management of food and beverage operations / Jack D. Ninemeier by Ninemeier, Jack D Edition: 5th ed. Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: Lansing, Mich. : American Hotel & Lodging Educational Institute, c2010 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .M27 N563M 2010. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	The right mix : managing for profit in bar and beverage service : student workbook by Educational Foundation. National Restaurant Association. Professional Management Development Program Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: New York, N.Y. : Wiley, c1998 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX950.7 R533. Found in Open Library: Place hold Save to lists Add to cart (remove)