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		Image from Amazon.com	Food service menus : pricing and managing the food service menu for maximum profit / by Lora Arduser by Arduser, Lora Series: The food service professionals guide to ; 13 Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: Ocala, Fla. : Atlantic Publishing Group, c2003 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .P7 A728F. Found in Open Library: Place hold Save to lists Add to cart (remove)
			Meals on wheels : restaurant and home meal production and the exemption of food from sales and value added taxes by Ab Iorwerth, Aled Whalley, John Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge, Mass. : National Bureau of Economic Research, 1998 Availability: No items available. Save to lists Add to cart (remove)

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