BU Library and Learning Space

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The sauce bible : guide to the saucier's craft / David Paul Larousse by
Material type: Text Text; Literary form: Not fiction ; Audience: General;
Publication details: New York, N.Y. : Wiley, c1993
Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX819 .A1 L376S.

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Sauces : classical and contemporary sauce making / James Peterson by
Edition: 2nd ed.
Material type: Text Text; Literary form: Not fiction ; Audience: General;
Publication details: New York, N.Y. : Wiley, c1998
Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX819 .A1 P473S 1998.

Sauces dips and salsas by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Singapore : Periplus, 1999
Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX819 .A1 S282.

Sauces & salsas by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Dorling Kindersley, 1999
Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX819 .S29 S382S.

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