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หลักการดำเนินงานขององค์การผลิตอาหารสำเร็จรูปกับหลักการจัดการและะการปกครอง สำหรับกิจการอสร. และพนักงานขององค์การฯ

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Material type: Text

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Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Books	BU Library and Learning Space	Books	Closed Shelves (Contact Library Staff)	JQ1746 .Z3D43 ช223ห (Browse shelf(Opens below))	Available	6686

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