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		Image from Amazon.com	Professional charcuterie : sausage making, curing, terrines and pates / John Kinsella, David T. Harvey by Kinsella, John Harvey, David T Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: New York, N.Y. : Wiley, c1996 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX749.5 .P67 K567P. Found in Open Library: Place hold Save to lists Add to cart (remove)
			Pork by Editors of Time-Life Books Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam : Time-Life, 1983 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX749.5 .P67 P674. Place hold Save to lists Add to cart (remove)
			Game by Editors of Time-Life Books Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam : Time-Life, 1982 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX751 G353. Place hold Save to lists Add to cart (remove)

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