Data Collection and Privacy Policies

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Use of Essential Cookies

BU Library uses essential cookies to ensure the core functionality of our library system, including user authentication, session management, and accessibility features. These cookies are strictly necessary for the website to function and cannot be disabled.

Here is the list of essential cookies used on the BU Library system.

Storage	Name	Value	Expiration	Description
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BU Library uses Google Analytics to analyze website traffic and improve user experience. Google Analytics helps us understand how visitors interact with our website by collecting anonymous information such as:

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How We Use This Data

We use Google Analytics data to:

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Data Collection and Privacy

Google Analytics uses cookies to collect this information. However, no personally identifiable information (such as names or library account details) is shared with Google. The data is processed in accordance with Google’s Privacy Policy.

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Your search returned 19 results.

Results
			Hotel and catering accounts by Boardman, R.D Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford : Butterworth-Heinemann, 1991 Availability: Items available for loan: BU Library and Learning Space (1)Call number: HF5686 .H75 B627H. Place hold Save to lists Add to cart (remove)
			Hospitality and catering GNVQ : advanced textbook by Johns, Yvonne, ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford : Butterworth-Heinemann, 1995 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.5 J636H. Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	Working in hotel and catering by Wood, Roy C Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : International Thomson Business Press, 2000 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .M27 W662W 2000. Found in Open Library: Place hold Save to lists Add to cart (remove)
			Working in hotels and catering by Wood, Roy C Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Routledge, 1992 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .M27 W67. Place hold Save to lists Add to cart (remove)
			Hospitality and catering GNVQ : intermediate textbook by Johns, Yvonne, ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford : Butterworth-Heinemann, 1995 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.5 J636H. Place hold Save to lists Add to cart (remove)
			Careers in catering and hotel management by Kinross, John Donald, Vivien Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Kogan Page, 1995 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .V62 K567C 1995. Place hold Save to lists Add to cart (remove)
			Dictionary of hotels, tourism and catering management by Collin, P.H Material type: Text; Format: print ; Literary form: Not fiction Publication details: Middlesex : Peter Collin, 1996 Availability: Items available for reference: BU Library and Learning Space: Not for loan (1)Call number: REF TX905 C644D. Save to lists Add to cart (remove)
			Dictionary of hotels, tourism and catering management by Collin, P.H Material type: Text; Format: print ; Literary form: Not fiction Publication details: Middlesex : Perter Collin, 1996 Availability: Items available for reference: BU Library and Learning Space: Not for loan (1)Call number: REF TX905 C644D. Save to lists Add to cart (remove)
			Mastering catering theory by Taylor, Eunice Taylor, Jerry Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hampshire : Macmillan, 1990 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX921 T394M. Place hold Save to lists Add to cart (remove)
			Catering menu management by Scanlon, Nancy Loman Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, N.Y. : Wiley, 1992 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX921 S226C. Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	Catering management / Nancy Loman Scanlon. by Scanlon, Nancy Loman Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley, c2013 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX921 S326C 2013. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	Catering management / Nancy Loman Scanlon by Scanlon, Nancy Loman Edition: 2nd ed. Material type: Text; Literary form: Not fiction ; Audience: General; Publication details: New York, N.Y. : Wiley, c2000 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX921 S226C 2000. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	Off-premise catering management / Bill Hansen by Hansen, Bill Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: New York, N.Y. : Wiley, c1995 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX921 H367O. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	Careers in catering, hotel administration & management by Joseph, Russell Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Kogan Page, 2000 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .V62 J673C 2000. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Local cover image Image from Amazon.com	Off-premise catering management / Chris Thomas ; Bill Hansen. by Thomas, Chris, 1956- Hansen, Bill Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Hoboken, N.J. : Wiley, c2013 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX921 T465O 2013. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	Successful catering : managing the catering operation for maximum profit / by Sony Bode by Bode, Sony Series: The food service professionals guide to ; 12 Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: Ocala, Fla. : Atlantic Publishing Group, c2003 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX921 B623S. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	Catering : a guide to managing a successful business operation / Bruce Mattel, The Culinary Institute of America. by Mattel, Bruce Culinary Institute of America Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: Hoboken, N.J. : Wiley, 2008 Availability: Items available for loan: BU Library and Learning Space (2)Call number: TX 921 M377C, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
		Local cover image Image from Amazon.com	Catering : a guide to managing a successful business operation / Bruce Mattel, The Culinary Institute of America. by Mattel, Bruce [author] Culinary Institute of America Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: Hoboken, N.J. : Wiley, c2016 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX921 M377C 2016. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	Menu planning for the hospitality industry / Jaksa Kivela by Kivela, Jaksa Jack Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: Melbourne : Hospitality Press, 1994 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .M45 K583M. Found in Open Library: Place hold Save to lists Add to cart (remove)