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		Image from Amazon.com	Current topics in flavor and fragrance research / Philip Kraft, Karl A.D. Swift (eds.) by Kraft, Philip [ed.] Swift, Karl A.D [ed.] Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: Zurich : Verlag Helvetica Chimica Acta, c2008 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TP983 C877. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Local cover image Image from Amazon.com	Evaluation of certain food additives and contaminants [electronic resource] : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (57th : 2002 : Rome, Italy) World Health Organization Series: Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2002 Online resources: Electronic Resources Availability: No items available. Found in Open Library: Save to lists Add to cart (remove)

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