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Handbook for safe food service management by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Englewood Cliffs, N.J. : Regent/Prentice Hall, 1994
Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .S3 N374H.

Food hygiene for food handlers by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hampshire : Macmillan, 1997
Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX537 T742F 1997.

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