BU Library and Learning Space

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Handbook for safe food service management by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Englewood Cliffs, N.J. : Regent/Prentice Hall, 1994
Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .S3 N374H.

Infection control for lodging and food service establishments by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, N.Y. : Wiley, 1990
Availability: Items available for loan: BU Library and Learning Space (1)Call number: RA618 D947I.

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Applied foodservice sanitation : a certification coursebook by
Edition: 4th ed. , updated
Material type: Text Text; Literary form: Not fiction ; Audience: Specialized;
Publication details: Chicago, Ill. : Kendall/Hunt Pub. Co., 1995
Other title:
  • Foodservice sanitation
Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX943 A664 1995.

Applied foodservice sanitation : a foundation textbook by
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, N.Y. : Wiley, 1992
Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .S3 E382 1992.

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ServSafe coursebook by
Edition: 2nd ed.
Material type: Text Text; Literary form: Not fiction ; Audience: Specialized;
Publication details: Chicago, Ill. : The Foundation, c2002
Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .S3 S478 2002.

Food hygiene for food handlers by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hampshire : Macmillan, 1997
Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX537 T742F 1997.

Managing food hygiene by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hampshire : Macmillan, 1997
Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX537 J636M 1995.

Managing food hygiene by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hampshire : Macmillan, 1995
Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX537 J636M 1995.

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The HACCP food safety manual / Joan K. Loken by
Material type: Text Text; Literary form: Not fiction ; Audience: Specialized;
Publication details: New York, N.Y. : Wiley, c1995
Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX537 L643H.

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