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		Image from Amazon.com	Presenting service : the ultimate guide for the foodservice professional : student workbook by Educational Foundation. National Restaurant Association. Professional Management Development Program Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: New York, N.Y. : Wiley, c1997 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX943 P737. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	Presenting service : the ultimate guide for the foodservice professional / Lendal H. Kotschevar, Valentino Luciani by Kotschevar, Lendal H, 1908- Luciani, Valentino Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: Chicago, Ill. : Professional Management Development Program, National Restaurant Association, Educational Foundation, c1999 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX943 K677P. Found in Open Library: Place hold Save to lists Add to cart (remove)

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