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		Image from Amazon.com	Strategic questions in food and beverage management by Wood, Roy C., ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford : Butterworth-Heinemann, 2000 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .M27 S772. Found in Open Library: Place hold Save to lists Add to cart (remove)
			Careers in catering and hotel management by Kinross, John Donald, Vivien Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Kogan Page, 1995 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .V62 K567C 1995. Place hold Save to lists Add to cart (remove)
			The student's guide to food & drink by Cousins, John Durkan, Andrew Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder & Stoughton, 1990 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .M27 C687S. Place hold Save to lists Add to cart (remove)

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