Data Collection and Privacy Policies

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Use of Essential Cookies

BU Library uses essential cookies to ensure the core functionality of our library system, including user authentication, session management, and accessibility features. These cookies are strictly necessary for the website to function and cannot be disabled.

Here is the list of essential cookies used on the BU Library system.

Storage	Name	Value	Expiration	Description
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BU Library uses Google Analytics to analyze website traffic and improve user experience. Google Analytics helps us understand how visitors interact with our website by collecting anonymous information such as:

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How We Use This Data

We use Google Analytics data to:

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Data Collection and Privacy

Google Analytics uses cookies to collect this information. However, no personally identifiable information (such as names or library account details) is shared with Google. The data is processed in accordance with Google’s Privacy Policy.

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Your search returned 8 results.

Results
		Local cover image Image from Amazon.com	Food chemical safety. [electronic resource] Volume 2, Additives / edited by David H. Watson. by Watson, David [ed.] Series: Woodhead's food science, technology and nutrition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, Fla. : CRC Press, 2002 Online resources: Electronic Resources Availability: No items available. Found in Open Library: Save to lists Add to cart (remove)
		Local cover image Image from Amazon.com	Evaluation of certain food additives and contaminants [electronic resource] : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (57th : 2002 : Rome, Italy) World Health Organization Series: Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2002 Online resources: Electronic Resources Availability: No items available. Found in Open Library: Save to lists Add to cart (remove)
		Image from Amazon.com	Hygiene for management : a text for food safety courses / Richard A. Sprenger by Sprenger, Richard A Edition: 10th ed. Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: Doncaster : Highfield, 2003 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX537 S673H 2003. Found in Open Library: Place hold Save to lists Add to cart (remove)
			Managing food hygiene by Johns, Nicholas Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hampshire : Macmillan, 1997 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX537 J636M 1995. Place hold Save to lists Add to cart (remove)
			Managing food hygiene by Johns, Nicholas Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hampshire : Macmillan, 1995 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX537 J636M 1995. Place hold Save to lists Add to cart (remove)
		Local cover image Image from Amazon.com	Risk assessments of Salmonella in eggs and broiler chickens. [electronic resource] by World Health Organization Food and Agriculture Organization of the United Nations Series: Microbiological risk assessment series ; 2. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : Food and Agriculture Organization of the United Nations, c2002 Online resources: Electronic Resources Availability: No items available. Found in Open Library: Save to lists Add to cart (remove)
		Local cover image Image from Amazon.com	Ensuring safe food [electronic resource]: from production to consumption / Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine, National Research Council. by Committee to Ensure Safe Food from Production to Consumption (U.S.) National Research Council (U.S.) National Academy of Sciences (U.S.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, D.C. : National Academy Press, 1998 Online resources: Electronic Resources Availability: No items available. Found in Open Library: Save to lists Add to cart (remove)
		Local cover image Image from Amazon.com	Pesticide residues in food and drinking water [electronic resource] : human exposure and risks / edited by Denis Hamilton and Stephen Crossley. by Hamilton, Denis [ed.] Crossley, Stephen [ed.] Series: Agrochemicals and plant protection Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, N.Y. : Wiley, c2004 Online resources: Electronic Resources Availability: No items available. Found in Open Library: Save to lists Add to cart (remove)

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