BU Library and Learning Space

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Fundamentals of menu planning / Paul J. McVety, Bradley J. Ware, Claudette Levesque by
Edition: 2nd ed.
Material type: Text Text; Literary form: Not fiction ; Audience: Specialized;
Publication details: New York, N.Y. : Wiley, c2001
Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .M45 M328F 2001.

Dining in style : 50 great hotel restaurants of the world by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, N.Y. : PBC International, 1996
Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX907 W494D.

Menu design : merchandising and marketing by
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, N.Y. : Van Nostrand Reinhold, 1991
Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .M45 S422M 1991.

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Menu design.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Japan : A.G., 1996
Availability: Items available for loan: BU Library and Learning Space (2)Call number: NC1002.M4 M468, ...

The Tiffany gourmet cookbook by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, N.Y. : Doubleday, 1992
Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX731 L674T.

Marketing by menu by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, N.Y. : Van Nostrand Reinhold, 1990
Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .M45 S226M 1990.

Menu design 4 : marketing the restaurant through graphics by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Glen Cove, N.Y. : PBC International, 1990
Availability: Items available for loan: BU Library and Learning Space (1)Call number: NC1002 .M4 R32M.

European meun design by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, N.Y. : Deutscher Fachverlag, 1993
Availability: Items available for loan: BU Library and Learning Space (1)Call number: NC1002 .M4 W32E.

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Food service menus : pricing and managing the food service menu for maximum profit / by Lora Arduser by Series: The food service professionals guide to ; 13
Material type: Text Text; Literary form: Not fiction ; Audience: Specialized;
Publication details: Ocala, Fla. : Atlantic Publishing Group, c2003
Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .P7 A728F.

Catering menu management by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, N.Y. : Wiley, 1992
Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX921 S226C.

Successful buffet management by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, N.Y. : Van Nostrand Reinhold, 1990
Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .M27 Y822S.

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