Data Collection and Privacy Policies

BU Library uses cookie or similar technologies to enhance your browsing experience as follows:

🍪 What are cookies?

Cookies are small text files placed on your browser by websites. They help make websites work, or work more efficiently. They also "remember" some of your preferences, so you don't have to set a preference again every time you switch to a different page on the same website.

If cookies are a concern for you, you may like to regularly clear your cookies on your browser or use a private browser mode. Check your browser settings for these options.

Use of Essential Cookies

BU Library uses essential cookies to ensure the core functionality of our library system, including user authentication, session management, and accessibility features. These cookies are strictly necessary for the website to function and cannot be disabled.

Here is the list of essential cookies used on the BU Library system.

Storage	Name	Value	Expiration	Description
Cookie	CGISESSID	Session ID	Until logout or end of session	Session cookie
Cookie	KohaOpacLanguage	Language code	3 years	Stores the language the user selected, so the online catalog will appear in that same language the next time it is visited.
Cookie	form_serialized form_serialized_limits	Search terms and limits	End of session or when the advanced search page is accessed again.	jQuery cookie. Stores search terms and limits of the last advanced search. Set when an advanced search is submitted.
Cookie	search_path_code	ads (fewer) or exs (more)	End of session or when the advanced search page is accessed again.	jQuery cookie. Related to serialized_form* cookies. Stores if the advanced search form was used with 'More options' or 'Fewer options'.
Cookie	num_paragraph	Count of search options added	End of session or when the advanced search page is accessed again.	jQuery cookie. Used to store the number of created options when user selects 'More options' in advanced search to increase search boxes.
Cookie	bib_list	List of record IDs (biblionumbers) separated by /	End of session or until the cart is emptied.	Stores cart contents in the online catalog. Set when records are added to the cart for the first time.

📶 Use of Google Analytics

BU Library uses Google Analytics to analyze website traffic and improve user experience. Google Analytics helps us understand how visitors interact with our website by collecting anonymous information such as:

Pages visited
Time spent on the site
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General geographic location (not precise)

How We Use This Data

We use Google Analytics data to:

Improve website navigation and user experience
Identify popular resources and services
Ensure our platform is accessible and user-friendly

Data Collection and Privacy

Google Analytics uses cookies to collect this information. However, no personally identifiable information (such as names or library account details) is shared with Google. The data is processed in accordance with Google’s Privacy Policy.

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Your search returned 17 results.

Results
			American restaurants-4 by Saito, Gen Takeshi Material type: Text; Format: print ; Literary form: Not fiction Publication details: Tokyo : Shotenkenchiku-sha, 1990 Availability: Items available for loan: BU Library and Learning Space (1)Call number: NA7856 S247A. Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	American restaurants III by Saito, Gen Takeshi Material type: Text; Format: print ; Literary form: Not fiction Publication details: Tokyo : Shotenkenchiku-sha, 1988 Availability: Items available for loan: BU Library and Learning Space (1)Call number: NA7856 S247A. Found in Open Library: Place hold Save to lists Add to cart (remove)
			The new restaurant : dining design 2 by Mount, Charles Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, N.Y. : PBC International, 1995 Availability: Items available for loan: BU Library and Learning Space (1)Call number: NK2195 R686N. Place hold Save to lists Add to cart (remove)
			Dining design : informal restaurant interiors by PBC International, ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, N.Y. : PBC International, 1991 Availability: Items available for loan: BU Library and Learning Space (1)Call number: NK2195 .R4 P32D. Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	Restaurant 2000 : dining design III by Casamassima, Christy Material type: Text; Format: print ; Literary form: Not fiction Publication details: Glen Cove, N.Y. : PBC International, 1998 Availability: Items available for loan: BU Library and Learning Space (1)Call number: NK2195 .R4 C372R. Found in Open Library: Place hold Save to lists Add to cart (remove)
			Restaurant style by Mount, Charles Morris Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, N.Y. : PBC International, 1995 Availability: Items available for loan: BU Library and Learning Space (1)Call number: NK2195 .R4 M686R. Place hold Save to lists Add to cart (remove)
			The new economics of fast food by Emerson, Robert L Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, N.Y. : Van Nostrand Reinhold, 1990 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX945 E437N. Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	New restaurants in USA 2 / Matteo Vercelloni ; edited by Silvio San Pietro ; photographs by Paul Warchol by Vercelloni, Matteo San Pietro, Silvio [ed.] Warchol, Paul, 1954- [photographer] Series: International architecture & interiors Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: Milano : Edizioni L'archivolto, 2003 Availability: Items available for loan: BU Library and Learning Space (1)Call number: NK2195 .R4 V472N. Found in Open Library: Place hold Save to lists Add to cart (remove)
			American theme restaurants by Tao, I. M Taguchi, Yasuhiko Saito, Gen Takeshi Material type: Text; Format: print ; Literary form: Not fiction Publication details: Tokyo : Shotenkenchiku-sha, 1999 Availability: Items available for loan: BU Library and Learning Space (1)Call number: NK2195 .R4 T36A. Place hold Save to lists Add to cart (remove)
			Theme restaurants by Kaplan, Michael Rockwell, David Material type: Text; Format: print ; Literary form: Not fiction Publication details: Glen Cove, N.Y. : PBC International, 1997 Availability: Items available for loan: BU Library and Learning Space (1)Call number: NK2195 .R4 K364T. Place hold Save to lists Add to cart (remove)
			The collective bargaining handbook for hotels, restaurants, and institutions by Stokes, Arch Y Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston, Mass : CBI Pub. Co., 1981 Availability: Items available for loan: BU Library and Learning Space (1)Call number: HD6976 .H67 S764C. Place hold Save to lists Add to cart (remove)
			Recycled as restaurants : case studies in adaptive reuse by Croft, Virginia Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, N.Y. : Whitney Library of Design, 1991 Availability: Items available for loan: BU Library and Learning Space (1)Call number: NA7856 C76R. Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	The McDonaldization of society : an investigation into the changing character of contemporary social life / George Ritzer by Ritzer, George Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: Thousand Oaks, Calif. : Pine Forge Press, 1993 Availability: No items available. Found in Open Library: Save to lists Add to cart (remove)
			The McDonaldization of society / George Ritzer by Ritzer, George Edition: New century ed. Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: Thousand Oaks, Calif. : Pine Forge Press, 2000 Availability: Items available for loan: BU Library and Learning Space (1)Call number: HM 706 R579M. Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	Fast food nation : what the all-American meal is doing to the world / Eric Schlosser by Schlosser, Eric Material type: Text; Literary form: Not fiction ; Audience: General; Publication details: London : Penguin, 2002 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX945.3 S346F. Found in Open Library: Place hold Save to lists Add to cart (remove)
			New restaurants in USA & East Asia by Vercelloni, Matteo San Pietro, Silvio [ed.] Warchol, Paul, 1954- [photographer] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Milano : Edizioni L'Archivolto, 1998 Availability: Items available for loan: BU Library and Learning Space (2)Call number: NK2195 .R4 V472N, ... Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	The McDonaldization of society 6 / George Ritzer by Ritzer, George Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: Los Angeles, Calif. : SAGE, c2011 Availability: Items available for loan: BU Library and Learning Space (1)Call number: HM 706 R579M. Found in Open Library: Place hold Save to lists Add to cart (remove)