ตารางแสดงคุณค่าทางโภชนาการของอาหารไทย = Nutritive values of Thai foods / บรรณาธิการ สุรีย์พันธุ์ บุญวิสุทธิ์ ; กลุ่มงานวิเคราะห์อาหารและโภชนาการ กองโภชนาการ กรมอนามัย กระทรวงสาธารณสุข

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Material type: Text

TextPublication details: นนทบุรี : กลุ่ม, 2544Description: 132 หน้า : ภาพประกอบสีISBN:

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Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Books	BU Library and Learning Space	Books	Book Shelves	TX353 ต344 (Browse shelf(Opens below))	Available	200401030170

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