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Normal view MARC view ISBD view

The book of chicken dishes

By:

Harries, Kerenza

Contributor(s):

Craig, Jo

Material type: Text

Text

TextPublication details: New York, N.Y. : HP Book, 1993Description: 120Subject(s):

COOKERY (CHICKEN)

LOC classification:

TX750.5 .C45 H377B

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Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Books	BU Library and Learning Space	Books	Book Shelves	TX750.5 .C45 H377B (Browse shelf(Opens below))	Available	204247

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