Culinary calculations : simplified math for culinary professionals / Terri Jones

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Material type: Text

TextPublication details: Hoboken, N.J. : Wiley, c2004Description: 198 p. : illISBN:

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Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Books	BU Library and Learning Space	Books	Book Shelves	TX911.3 .M33 J663C (Browse shelf(Opens below))	Available	200407220004

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