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Practical professional cookery

By:

Cracknell, H.L

Contributor(s):

Kaufmann, R.J

Material type: Text

Text

TextPublication details: Hampshire : Macmillan, 1992Edition: 3rd edDescription: 908Subject(s):

QUANTITY COOKERY

LOC classification:

TX820 C722P 1992

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Holdings ( 1 )
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Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Books	BU Library and Learning Space	Books	Book Shelves	TX820 C722P 1992 (Browse shelf(Opens below))	Available	213318

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