Fundamentals of menu planning / Paul J. McVety, Bradley J. Ware, Claudette Levesque

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Material type: Text

TextPublication details: New York, N.Y. : Wiley, c2001Edition: 2nd edDescription: 225 p. : illISBN:

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Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Books	BU Library and Learning Space	Books	Book Shelves	TX911.3 .M45 M328F 2001 (Browse shelf(Opens below))	Available	200208130026

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Includes bibliographical references and index

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