The HACCP food safety manual / Joan K. Loken
Material type:
- 0471056855
- TX537 L643H
Item type | Home library | Collection | Shelving location | Call number | Status | Barcode | |
---|---|---|---|---|---|---|---|
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BU Library and Learning Space | Books | Book Shelves | TX537 L643H (Browse shelf(Opens below)) | Available | 200307220011 |
Includes bibliographical references and index
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