Data Collection and Privacy Policies

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Use of Essential Cookies

BU Library uses essential cookies to ensure the core functionality of our library system, including user authentication, session management, and accessibility features. These cookies are strictly necessary for the website to function and cannot be disabled.

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Data Collection and Privacy

Google Analytics uses cookies to collect this information. However, no personally identifiable information (such as names or library account details) is shared with Google. The data is processed in accordance with Google’s Privacy Policy.

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Your search returned 17 results.

Results
			Managing service in food and beverage operations by Rey, Anthony M Material type: Text; Format: print ; Literary form: Not fiction Publication details: East Lansing, Mich. : The Educational Institute of the American Hotel & Motel..., 1985 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .M27 R49M. Place hold Save to lists Add to cart (remove)
			Hospitality sales and marketing by Abbey, James R Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Associat, 1996 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .M3 A223H 1996. Place hold Save to lists Add to cart (remove)
			Understanding hospitality law by Jefferies, Jack P Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, 1990 Availability: Items available for loan: BU Library and Learning Space (1)Call number: KF2042 .H6 J433U 1990. Place hold Save to lists Add to cart (remove)
			Hospitality supervision by Kavanaugh, Raphael R Ninemeier, Jack D Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Associat, 1995 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .P4 K382H 1995. Place hold Save to lists Add to cart (remove)
			Principles of food and beverage operations by Ninemeier, Jack D Material type: Text; Format: print ; Literary form: Not fiction Publication details: East Lansing, Mich. : Educational Institute of the American Hotel & Motel..., 1984 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .M27 N563P. Place hold Save to lists Add to cart (remove)
			Hospitality today : an introduction by Angelo, Rocco M Vladimir, Andrew N Material type: Text; Format: print ; Literary form: Not fiction Publication details: East Lansing, Mich. : The Educational Institute of the American Hotel & Motel..., 1991 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .M27 A533H. Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	Managing conventions and group business / Leonard H. Hoyle, David C. Dorf, Thomas J.A. Jones by Hoyle, Leonard H Dorf, David C Jones, Thomas J.A Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, c1989 Availability: Items available for loan: BU Library and Learning Space (7)Call number: TX911.2 H694M, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
			Understanding hospitality accounting I by Cote, Raymond Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, 1995 Availability: Items available for loan: BU Library and Learning Space (1)Call number: HF5686 .H75 C673U 1995. Place hold Save to lists Add to cart (remove)
			Managing quality services by Shriver, Stephen J Material type: Text; Format: print ; Literary form: Not fiction Publication details: East Lansing, Mich. : The Educational Institute of the American Hotel & Motel..., 1988 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .M27 S574M. Place hold Save to lists Add to cart (remove)
			Ethics in hospitality management : a book of readings by Hall, Stephen S.J. ,ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: East Lansing, Mich. : Educational Institute, 1992 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .E84 H344E. Place hold Save to lists Add to cart (remove)
			Managing front office operations by Kasavana, Michael L, 1947- Brooks, Richard M Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: East Lansing, Mich. : The Educational Institute of the American Hotel & Motel..., 1991 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .M27 K372M 1991. Place hold Save to lists Add to cart (remove)
			Resort development and management by Gee, Chuck Y Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: East Lansing, Mich. : The Educational Institute of the American Hotel & Motel..., 1988 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .M27 G43R 1988. Place hold Save to lists Add to cart (remove)
			Dimensions of tourism by Fridgen, Joseph D Material type: Text; Format: print ; Literary form: Not fiction Publication details: East Lansing, Mich. : The Educational Institute of the American Hotel & Motel..., 1991 Availability: Items available for loan: BU Library and Learning Space (1)Call number: G155 .A1 F742D. Place hold Save to lists Add to cart (remove)
			Planning and control for food and beverage operations by Ninemeier, Jack D Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: East Lansing, Mich. : The Educational Institute of the American Hotel & Motel..., 1991 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .M27 N563P 1991. Place hold Save to lists Add to cart (remove)
			Managing bar and beverage operations by Kotschevar, Lendal H, 1908- Tanke, Mary L Material type: Text; Format: print ; Literary form: Not fiction Publication details: East Lansing, Mich. : The Educational Institute of the American Hotel & Motel..., 1991 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX950.7 K677M. Place hold Save to lists Add to cart (remove)
			Management of food and beverage operations by Ninemeier, Jack D Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: East Lansing, Mich. : The Educational Institute of the American Hotel & Motel Asso, 1990 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .M27 N563M 1990. Place hold Save to lists Add to cart (remove)
			The lodging and food service industry by Lattin, Gerald W Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: East Lansing, Mich. : The Educational Institute of the American Hotel & Motel..., 1989 Availability: No items available. Save to lists Add to cart (remove)