| 000 | 00714nam0a22002290a04500 | ||
|---|---|---|---|
| 001 | 000083500 | ||
| 005 | 20250302040925.0 | ||
| 008 | s1989 xxu 000 0 eng d | ||
| 035 | _a2001084742 | ||
| 050 | 4 |
_aTX911.3 .F5 _bD577P 1989 |
|
| 100 | 1 |
_aDittmer, Paul R. _948926 |
|
| 245 | 1 | 0 | _aPrinciples of food, beverage, and labor cost controls for hotels and restaurants |
| 250 | _a4th ed. | ||
| 260 |
_aNew York, N.Y. : _bVan Nostrand Reinhold, _c1989 |
||
| 300 | _a452 | ||
| 650 | 4 |
_aRESTAURANTS, BARS _xFINANCE _951578 |
|
| 650 | 4 |
_aHOTELS, MOTELS _xFINANCE _951579 |
|
| 700 | 1 |
_aGriffin, Gerald G. _948927 |
|
| 991 | 0 | 0 | _a0701 |
| 997 |
_b01 _cคอมพิวเตอร์ |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c164378 _d164378 |
||